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This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

oats

/Tag:oats

Protein oats (a.k.a. “proats”)

By | June 23rd, 2015|Recipes|

I kept seeing "proats" on other people's instagram pages and I am ashamed to say it took me until now to figure out what they were!! Yummy, amazing, protein rich, baked oats! There are many different way to make these, I just chose a fruity version, however if you wanted a naughty but nice breakfast [...]

Apricot overnight oats

By | June 2nd, 2015|Recipes|

I am a bit obsessed with overnight oats, mainly because I just don't have time to prepare anything lavish in the mornings. Having said that, if you were to serve this to a guest they would think you have been slaving in the kitchen preparing a deliciously healthy treat for them since 6am! VERY easy [...]

Rhubarb porridge crumble

By | May 25th, 2015|Recipes|

I used to have the same thing for breakfast every morning and it never bothered me, now I find myself experimenting every couple of days with something. This recipe has to be one of my latest favourites. Vegan Refined sugar free Clean eating Easy to make Ingredients For the crumble topping 10g [...]

Pear and ginger baked oats

By | May 4th, 2015|Recipes|

Baked oats is such a great breakfast option. It differs from porridge in that you get a lovely crunchy top, plus you don't have to stand there stirring it! I used pears for this recipe, however I have another recipe for strawberry nad rhubarb oats which is also delicious. You can choose to make these [...]

Rhubarb and strawberry baked oats

By | April 18th, 2015|Recipes|

Rhubarb and strawberries are just meant to go together. This overnight oats recipe was a huge hit in our house. They taste fantastic warm as well as cold the next day after baking. The tartness of the rhubarb is so nicely off-set by the sweet strawberries. I made this with almond milk, but it also [...]