This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

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4 Faced tofu cubes

By | May 25th, 2015|Recipes|

These look great and make tofu taste nice! I know a lot of people who turn their noses up at tofu, even if they have never eaten it before. Then there are also people who avoid tofu because it is a soy product and feel that soy is bad for our health (due to its [...]

Apricot and saffron chicken

By | May 19th, 2015|Recipes|

Saffron is renound as being a costly spice. What you might not know is that it is very rich in manganese which is used in blood sugar control, the metabolism of carbohydrates as well as the absorption of calcium. Saffron adds an amazing earthy flavour to dishes and you only need a small amount at [...]

Thai green lentils

By | May 8th, 2015|Recipes|

Lentils are a fantastic vegetarian source of protein, B vitamins (especially folate) and also fibre. The types of fibre present are both a soluble and insoluble form. The soluble fibre, once digested, forms a gel-like substance in the digestive tract that binds to bile (which is made up of cholesterol) and takes it out of [...]

Tuna steak and salad relish

By | April 18th, 2015|Recipes|

Oily fish once a week can significantly reduce your chances of developing heart disease due to the omega 3 fatty acids. In the case of tuna this only goes for fresh tuna steak, not the tinned variety. Tuna is also rich in the amino acid tryptophan, which is known to play a role in the [...]