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This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

brunch

/Tag:brunch

Pear and ginger baked oats

By | May 4th, 2015|Recipes|

Baked oats is such a great breakfast option. It differs from porridge in that you get a lovely crunchy top, plus you don't have to stand there stirring it! I used pears for this recipe, however I have another recipe for strawberry nad rhubarb oats which is also delicious. You can choose to make these [...]

Banana pancakes

By | April 25th, 2015|Recipes|

Who doesn't love a Sunday morning pancake?! This flour-less (thus gluten free) banana pancake recipe not only contributes to your daily fruit intake, but also contains egg protein, the gold standard source of complete, bio-available amino acids. Add any flavours you like, such as cinnamon, sultanas, vanilla extract, coconut, cacao powder (if you want a [...]

Creamy ricotta pancakes

By | April 18th, 2015|Recipes|

A pancake recipe that has never failed me! They contain no added sugar as the vanilla extract and coconut provide enough flavour. The texture is so light and fluffy, you have to try them to understand what I mean when I say that they are crispy yet creamy.....seems like an oxymoron, but these pancakes make [...]

Rhubarb and strawberry baked oats

By | April 18th, 2015|Recipes|

Rhubarb and strawberries are just meant to go together. This overnight oats recipe was a huge hit in our house. They taste fantastic warm as well as cold the next day after baking. The tartness of the rhubarb is so nicely off-set by the sweet strawberries. I made this with almond milk, but it also [...]

Refined sugar and oil-free buckwheat granola

By | April 18th, 2015|Recipes|

What is buckwheat?! It is actually not considered a grain, but rather a seed, coming from the same family as rhubarb. It is a protein source (18%), of which this protein is 90% bioavailable to humans, which is great news for vegans and vegetarians. It is rich in non-heam iron, zinc and the "fertility mineral" [...]