A light, simple dish that can be enjoyed warm or cold – perfect for your lunch box!

  • Clean eating
  • Immune boosting


  • 100g uncooked quinoa
  • 1 carrot
  • 2 small blood oranges
  • Bunch fresh coriander
  • 300g chicken pieces
  • Generous double handful of kale
  • 1/2 handful pistachios
  • Sprinkle of flaked almonds


Serves 2

  1. Chop & prepare all veg.
  2. Place the quinoa in a large pan and cover with water, cook for 10 minutes in total.
  3. While the quinoa cooks, lightly fry the chicken, orange and carrot in coconut oil, add a pinch of himalaya salt.
  4. Add the kale to the quinoa for the last few minutes to gently cook, then drain it all.
  5. Lastly, add the coriander, pistachios and almonds, them mix with the quinoa/kale mix. Top with slices of blood orange if you wish