This breakfast idea is perfect for cold, wet, miserable mornings. It goes very well with natural yogurt, or you can just enjoy it on its own.

  • Clean eating
  • Easy to make

Ingredients

1 grapefruit

1 tbsp runny honey

8 whole almonds, smashed in a bag with a rolling pin

Method

  1. Preheat oven to 200C
  2. Cut a grapefruit in half and run a knife around the sides of each segment so it’s easier to take out after cooking.
  3. Sprinkle the crushed almonds on top then drizzle a little honey on top before cooking.
  4. Place on a baking tray & bake for 20 mins, when the honey starts to caramelise.